Ordered the lobster salad special thinking special attention had been given to a special but it wasn't anything I couldn't recreate in less than 5 minutes at home. My middle niece and I shared a very tasty tuna tartar layered in fried chips ( i think they were chips, they were definitely fried), and smoked salmon - whoa to the tastiness. Great food great service. Try to get a seat in the room with the fireplace. So I am chalking this up to what I hope was a bad night and adding an extra star.Fortunately, the company was good for our group holiday party, because the restaurant was not.

I had the Duck. The curb appeal is completely lacking hence all the missed opportunities they had in the past two years with us driving by. The duck is ALWAYS on point, as the Rack of Lamb. The crab cake was fried and the type you get in a frozen section of the supermarket, the "organic" salmon (what does that mean?) The waitress apparently did not get any lessons in serving etiquette. We work total 6 days during the week. I had the salad which was supposed to have haricot verts but were just regular fat string beans. Darling atmosphere, super cozy but the food is just simply not good. My brother in law owns a very famous restaurant in Florida and this the is number one thing to NOT do. It is one of my father in law's favorite places to dine. Went there on a Sunday for an early dinner. HUGE HUGE no no in the restaurant business. The food was good, crab cake had a nice crust, duck was plentiful and tender. Rick the host is so welcoming and accommodating.

He even accused him of hitting other cars which baffled us because we both knew this didn't happen. The menu had potential but the food was completely underwhelming. They will…""So being that we are going thru rough times with this pandemic. We had not been for a few years but we were asked to join friends. There is not mystery as to why this place has stood the test of time and has been a landmark eating establishment on the the North shore. For these prices she should have known that you serve from the left side of the patron and remove from the right. I had a really bad experience here a long time ago. I had checked the menu online...When we first started going to Barney’s back in 1991, it was fantastic. I had the duck special Patty had the fish special which was halibut. Expensive, but worth it.Jen waitress was bar none knowledgeable & informative about menu & wine selection. Contact the business for more information about recent service changes.Find more American (New) Restaurants near Barney's RestaurantFind more French Restaurants near Barney's Restaurant 35 reviews #5 of 10 Restaurants in Locust Valley $$$$ American 315 Buckram Rd, Locust Valley, NY 11560-1907 +1 516-671-6300 Website Menu Closed now : See all hours To be honest I was not expecting much of this place since in my hometown we used to make sushi all the time and fished big-eye tuna on our small little ship. 315 Buckram Rd. Stunned...and confused, we.....left.

Intimate setting. Poo Poo!Took my fiance there on Valentine's Day. The Duck is their signature dish and worth the adventure.

Maybe, if I didn't have the perspective one gets by experiencing 5 star restaurants that are deserving of their rating, I'd also give big B another star, who knows. The food, especially the duck, is excellent.

Home; About Us; Contact Us; Gallery; Our Menu ; Welcome to Barney’s – Select Page. The service was attentive but not overbearing. Dinner was served immediately and we were finished in an hour. But did not mention price. I will come back the next time I get a big commission check.I hate to slam local restaurants, but ate here tonite and while the atmosphere is charming, the food was just not good. Nice bar, very cozy in the fall/winter. I told him I know the cook just put the food…""Lost for a good cause. My niece had some really tasty salmon, and my other nieces dishes they said were "soooo good" as they had food in their mouth.

Barney's as a restaurant, has existed since 1985. had the fois gras special, which not only made me jealous, but made them unable to speak from the overkill of awesome. After complaining they took my plate cooked the rice more and brought back the fish just the way it was.

Beautiful cozy atmosphere, particularly on a cold winter night with the roaring, crackling fireplace going. One star is even more than they deserveWent to Barney's last night with my friend and his grandmother. Menu Website Directions. Now here is what I don't get, the owner stood at the reservation book with the hostess and sat people.

caters. Yes the ambiance is nicer than Brass Rail, but it will not stand out in my mind as a must return spot.We have driven past this establishment numerous times. Barney's Restaurant, Locust Valley.

Lord help this place.Holy cow this place was amazing! Unfortunately we were seated at a window table in the front room near the bar. Menu. 3. The atmosphere is cozy and I would like to go back mid-winter to warm up by the inviting fireplace. Eh this place needs a new owner and a new chef. I…""I came here last night to grab a quick late dinner with my mother ..read some reviews which were just "eh," nothing to go crazy for.

They at least did not charge us for the salmon my gf did not eat, but unless I hear the food has gotten much better we won't be back.Last night we were 20 people for a party planned in advance with the owner with a cost discussed in advance. 4.5. For starters, we ordered the gnocchi , portobello and the tomato soup....This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. did not taste fresh, the cod was ok but the string beans had no flavor and the rice was hard. The food was tasty but not over the top. Hours or services may differ due to COVID-19. As for me, I had the special soup; curried butter nut squash with yogurt drizzle - holy cow this was so rich and so good; thankfully my dad was there because I could not finish it!

Unfortunately, the entire experience was tainted by an extremely rude waitress.Reading the previous reviews we were a little apprehensive about trying Barney's, however, since most of the negative comments related to service not food and it was Restaurant Week, we decided to give it a try and were not disappointed.



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