This Fremont restaurant departs the schools of other wood-fired, seafood Pacific Northwest spots with a simple measure of focus: A generous dash of coastal Latin and Caribbean flavors. Duke’s Seafood & Chowder. One of the Central District’s favorite destinations for a convivial lunch is also an after-work godsend for picking up dinner.Each of the four dining outposts of the premier oyster farmer in the Northwest has its own menu and ambience—a pregame-fried-food feel at Pioneer Square, a bright intimacy at Seattle Center, a genuine fish market vibe on Capitol Hill—but each forefronts multiple kinds of immaculate oysters. 3. The serene neighborhood eatOmega Ouzeri, an authentic Greek eatery in Capitol Hill, takes inspiration from the enticing combination of ouzo and mezethes (small plates) offered at traditional ouzeris across GWestward, a hip, maritime-meets-industrial-chic space on the shores of Lake Union, boasts two lovely outdoor areas. Seafood of some kind not fried, love crab or fish of most kinds pretty open want a good casual place.Looking for seafood naturally where should I go for casual great dinner. 5 . At Aqua by El Gaucho, bright, open spaces with sculptural lighting and … Shiro himself is still known to hold court for diners at the far end. It's a “I'm a huge Renee Erickson fan, but have somehow never ended up at the Walrus and the Carpenter. Request ID: 65cc759d-2431-453c-81fe-c51f9ca1f37e
We ate at the Chinook's. Market Grill. It’s the stereotypically perfect Seattle location—dockside, screeching gulls—with viewy outdoor pier tables in summer, so three trillion Seattle tourists leave our fair city thinking Seattle’s all about mediocre seafood served in corporate chain restaurants. Market Grill. It’s now settled into a more staid level of accomplishment along with a more casual decorative retrofit, eliminating some of its big-night-out cachet. The chowder is amazing and so is the cod. Emerald City chefs need not look far beyond local waters to source star ingredients for the best seafood in Seattle. Book a table and get ready to feast on the finest fish and seafood of the Pacific Northwest.Now's the time to support your favorite restaurants.There aren’t any available tables for 2 today at 7:00 pmThere aren’t any available tables for 2 today at 7:00 pmThere aren’t any available tables for 2 today at 7:00 pmThere aren’t any available tables for 2 today at 7:00 pmThere aren’t any available tables for 2 today at 7:00 pmThere aren’t any available tables for 2 today at 7:00 pmThere aren’t any available tables for 2 today at 7:00 pmThere aren’t any available tables for 2 today at 7:00 pmThere aren’t any available tables for 2 today at 7:00 pmSeattle Restaurants Offering Unique Delivery and Takeout Only $2 each during HH, and delish! Vendemmia’s offerings stick closely to a winning formula of comforting bowls of handmade pasta plus great wines and some of the best seafood in Seattle. Like really good. We'd like to eat where the locals eat--hate tourist destinations unless good, reasonably… I met up with a friend while in the city on one of my free days and she had recommended Taylor Shellfish as I was in the mood for “Please come here! What locals know, however, is that lurking beneath Elliott’s touristorama exterior is the soul of a truly great oyster house. Best “If I could give 0 stars I would. 2 . The atmosphere is comfortable, clean and “ - served in a crispy wonton shell! I love “ stopped by! Awesome food. We got some oysters, mussels and crab chowder to start.
Our server was very…”“Walked in at 6:30pm on a Saturday and the place was almost completely empty. The sauces on the side were simply refreshing. Oysters may not be an obvious breakfast choice, but when fried to a perfect crisp and crowning the Hangtown fry ($14)—a plate of browned potatoes, poached eggs and a slab of pork belly—at this cozy all-day café, they’re exactly right. yum. For dessert? Machine Name: 556b3a2a9669
Kind of a business “, they have it. The tequila lime sauce on the mussels was delicious and the crab chowder had such amazing flavor. 5 . It’s not easy to find this clattering tavern on Lake Union—and elder sibling Matt’s in the Market tends to get more buzz. 2 .
3 . All Results 1. best place for oysters and lobster sandwiches I've had in years. Outspoken founder Hajime Sato sold his longstanding West Seattle sushi destination to three long-time employees, who carry on its essential presence in the neighborhood. No disrespect to coffee and cream cheese-smeared hot dogs, but seafood reigns as the most delicious and enduring icon of Seattle's dining scene. My boyfriend got the smoked salmon and trout hash which could have had crispier fingerling potatoes. Upstairs is Ray’s Cafe, home of an even better view and a breezy deck.For a quarter century Tom Douglas’s most tourist-facing restaurant has served up the sort of appealing Northwest seafood plates visitors expect to find near Pike Place Market.
The guy who established the habit of traveling to Alaska to ensure quality seafood for the masses in the late 1970s begat a chain of eight Puget Sound restaurants that keeps its lineup of prawns, Copper River salmon and famed chowder uber accessible, but remains on the vanguard of coursing. Chinook's.
Plump oysters plucked from the edges of Puget Sound, salmon from the Copper River and Dungeness crab scooped up from the Pacific all dazzle foodies citywide. It's a busy place, but I never feel like I wait longer than what is justified for how busy they are.