I was shocked a while ago by how good it was at Legasea in Times Square. Looking for a restaurant on the lower east side. Order food online at Cathedrale Restaurant, New York City with Tripadvisor: See 18 unbiased reviews of Cathedrale Restaurant, ranked #8,105 on Tripadvisor among 12,779 restaurants in New York City. There was an error submitting your request, please try again
At Cathédrale, we encourage you to make reservations up to 30 days in advance.
Seating is first come first serve daily from 4PM-8:30PM. A well-traveled friend pronounced his pasta dish “the best fettuccine I ever had,” thanks to butter “exclusively from the village of Echire in western France” — and a heap of fresh black Burgundy truffles ($42).I never saw a potato-chip omelet ($19) before, but they swear it’s a real thing from a Paris bistro — a drippy-soft omelet with a few potato chips around it and Kaluga caviar on top. Service was outstanding. That seems like the type of question that led to Cathédrale, a new restaurant from the Tao Hospitality Group in the Moxy East Village. !Had a great experience!
Reservations are honored on time.
We had the burrata, filet mignon steak and scallops. Please contact our sales team at 212.268.1488.Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). Will be coming back for more!My first time here.
There is a high cathedral ceiling in the main dining...Cathedrale...well when you get what you pay for plus more. Share review.
Ralph Scamardella and Jason Hall.
Useful 1.
Overall staff were nice and attentive. My friend also tried it and even expressed worse than I have, so that's 2 peoples opinion. An outdoor dining terrace with a retractable roof is another hidden surprise. For parties of 5 or more, a credit card is required to secure the reservation. Instead of the common, music-free bass thump, a marvelous, rock-based soundtrack plays more than same-old Motown and Beach Boys. Dinner and food... nothing special INMHO.Great outdoor dining set up, service was immaculate, food was great!Doing a fine job in an outdorr space...interesting wine listThe food was fine. It is substantially smaller and...I had a dinner party for 7 which I left a 50% deposit for and paid the balance at the conclusion of the meal.
The ambiance was not great. Please fix the following errors and try again:
Its first big place, Tao, on East 58th Street, was a neo-Asian, boozy zoo.
But while “bouillabaisse Tetou” ($43) brimmed with fine rouget, cod and shellfish, the broth was too timid — beyond saffron, it needed more spice and Pernod. Yes the restaurant had a very nice design, but the atmosphere was lessened by the unfitting, loud 80's music blaring from the speakers throughout...I was expecting great things from this restaurant and I was disappointed at almost every level. With a dedicated restroom and the option to connect to the terrace, you can take your next intimate event indoors or out.Tao Group Hospitality offers a Universal Gift Card which can be purchased and redeemed at any of our participating venues. Post was not sent - check your email addresses! We've received your submission.Cathédrale in the Moxy East Village hotel “harkens back to a much earlier era,” its publicity material says.
Cathédrale, located in Manhattan’s East Village, is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). It’s loud but not unbearably so. Starters were fine too. The staff was so nice and even offered to take picture for us.