Dussehra marks the end of nine days of fasting in honour of the goddess.
In India, farmers perform religious rituals for the Mother Goddess to bless them with fertile soil to harvest during new season.
They also follow similar culture as the south, by giving golden leaves of apta tree. For example, sweet dosas are a Dussehra staple in Karnataka – families will prepare these delights as an offering to the goddess.In Gujarat, jalebi is often served with fafda, a delicacy made with gram flour and smothered with chutney, whilst in Kolkata, you can expect rich, creamy treats such as rasgulla and sandesh. The festival of Dussehra is celebrated as Navratra in the city of Ahmedabad in Gujarat. Especially, Ramlila performed in Kumaon region of Uttarakhand is considered unique in terms of storytelling of Lord Rama’s victory over ten-headed demon Rāvaṇa. Secondly, the triumph of the Goddess Durga, after her epic ten day battle with the evil Mahishasur. /news/india/dussehra-in-india/eventshow/49481744.cmsIn Gujarat, people celebrate Navratri with dance, music and good food. And besides these rituals, even sweets are exchanged in some regions of India on Dussehra. This tradition goes back to 17th century when the idol of Lord Raghunath was installed on the throne of King Jagat Singh. /news/india/dussehra-in-india/eventshow/49481747.cmsIn the northern parts of India, Dussehra is celebrated by planting barley seeds in earthen pot on the first day of Navratri. Younger members of the family seek blessings from their elders in exchange they offer leaves of shami tree or jambi tree. In some parts of north and Maharashtra, staged plays and dramas are enacted which is based on Ramayana. Due to the extent to which many of the people rely on the fertile lands for their livelihood or sustenance,this means it is an event celebrated with offerings to the gods and social gatherings throughout the states.The festival of Dussehra is celebrated in a variety of ways throughout the sub-continent. Traditional Gujarati food on Dussehra. The celebration is followed by burning the effigy of ten-headed demon Rāvaṇa. In Gujarat, people celebrate Navratri with dance, music and good food. ETimes is an Entertainment, TV & Lifestyle industry's promotional website and carries advertorials and native advertising. In the northern regions, a barley seed is planted in a ceramic pot on the initial day of Navrati; by the day of Dussehra, the sprouts are worn as a lucky charm.

(Getty Images)In the northern parts of India, Dussehra is celebrated by planting barley seeds in earthen pot on the first day of Navratri - Photogallery

These performances are also known as Ramlila. /news/india/dussehra-in-india/eventshow/49481763.cmsIn South, certain states exhibit toys in shapes of small Gods and Goddesses. Dussehra is a celebration of the triumph of good over evil. This age-old tradition is followed for nine days. Since then, Lord Raghunath is worshipped in the Kullu Valley. The tradition of eating jalebi with fafda is an intrinsic part of Dussehra celebration in Gujarat.

For example, sweet dosas are a Dussehra staple in Karnataka – families will prepare these delights as an offering to the goddess. (Getty Images)On the tenth day, an effigy is created of the ten-headed demon Rāvaṇa which is burnt on bonfires in the evening after the Ramlila performance - Photogallery Vijayadashami is also known as Dasara, Dashahara and Dussehra. Whereas in South India, on the day of Dussehra various cultural programs and food fests are organized. Ahmedabad, Surat, Baroda, Gandhinagar and other cities in Gujarat come alive with gusto for celebration through music, dance and food. Younger members of the family seek blessings from their elders in exchange they offer leaves of shami tree or jambi tree. The state of Maharashtra favours the tiny steamed pasties known askaranjis, stuffed with a sweet, spicy filling;Kerala on the other hand, like much of the south, offers the classic payasam to the goddess and her devotees.Although these foods are generally most prevalent at times of festival in India, why not seek them out at any time of the year, here in the UK? The special thing about Gujarati food is that each dish has a good amount of sugar. Offerings are made in her honour, temples are visited and in Vijayawada, her image is erected on a large boat, adorned with flickering lights and colourful flowers. Women dress in lehenga cholis, and men in kedias to perform Garba and Dandiya Rasa in the evening.

Women dress in lehenga cholis, and men in kedias to perform Garba and Dandiya Rasa in the evening.


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