Zoom in to see updated info.Ask readytocrop about Folk's Folly Prime SteakhouseAsk SreejithSreekumar about Folk's Folly Prime Steakhouse One half head of iceberg lettuce, choice of dressing, radish floretA signature item.
Jasmine met us at the front door and told us how…""I am so floored by all these reviews because I work in the same shopping center as…" His peers offered little encouragement, so he added the word “folly” to his own name, and Memphis’ Original Prime Steak House was born. We love our regulars! Folk's Folly Prime Steak House - 551 S Mendenhall Rd, Memphis, TN 38117 - Rated 4.8 based on 314 Reviews "Took Glenn here last night for his 59th Bday. I really like the upscale, elite, classy vibe of this place.
Finished with fragrant and exotic mushroom demi-glaze.Beautiful 18 ounce USDA prime bone-in strip is grilled to order and served with sizzling parsley butter.A Memphis tradition for the finest prime steaks and fresh seafood for over 30 yearsRich and creamy, with lump crabmeat and a hint of sherryA folk's folly tradition and a uniquely southern treatToasted French bread with garlic butter and parmesan cheeseHearty onion soup, with toasted crouton and gruyere cheeseJumbo shrimp with lemon and your choice of remoulade or classic cocktail sauceLightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaiseA signature item.
Thank Mary H . Thank you so much for your review! I…""Just went to check them out. Take your time here and enjoy the total experience....I know we did and we’ll be back. Thank you for your review!
at Folk's Folly Prime Steakhouse, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.ShannaR106, Admin. The steaks we ordered came out piping hot and smelled delicious!! We hope to see you again in the near future! I used to live in Memphis and attended a business dinner there back in the early 80s (just a few years after you first opened).
COMMENTS. Best Regards, Served chilled with country mustard, cornichons, port jelly, and crostini.Crispy, creamy, and delicious.
Many of the servers have been in...Dear Staff61, Our choice this evening was Folks Folly.
We did make a reservation in advance, which I recommend doing, especially if you are having a special celebration! Shanna Rasoul
Features. at Folk's Folly Prime Steakhouse, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.ShannaR106, Admin. at Folk's Folly Prime Steakhouse, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.Review tags are currently only available for English language reviews.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.ShannaR106, Admin. Our server was amazing and it was not her fault in the least, it was the manager's handling of the situation that i think felt short.We almost left because no tables were open but wound up getting a table through cancellation.Wife made birthday reservations here and I ask a few co-workers if they had ever been and I received mixed reviews. Sweet, cold water Maine lobster tails.
I've been coming here just about my whole life - birthdays, graduations, when the whole family is back in Memphis, etc.
Perfect as an accompaniment for your entree or by itself, with drawn butter and lemon18-20 ounces.
A Memphis Tradition for the Finest Prime Steaks and Fresh Seafood since 1977. We offer our guests the option of 7 distinct dining rooms and 12 private dining rooms, accomodating 2-80 guests. Placed a top our maker's mark peppercorn saucePetite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glaceProvimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pastaA Memphis tradition for the finest prime steaks and fresh seafood for over 30 yearsA Memphis tradition for the finest prime steaks and fresh seafood for over 30 yearsA Memphis tradition for the finest prime steaks and fresh seafood for over 30 yearsAmaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream.