Basement floor noted with standing water.Prepped food items stored in small metal pans, double stacked without hard covers in between. Every restaurant in New York City is scheduled for an unannounced inspection at least once a year. Final rinse on dish machine noted at 120 degrees and not at 180 degrees minimum as required. Wall area around hot water heater noted with accumulated heavy dust. Floors in kitchen and walk-in cooler not clean. data.ny.gov.

The lower the score, the better the grade.NYC is a trademark and service mark of the City of New York

This dataset excludes inspections conducted in New York City, Suffolk County, and Erie County. This dataset excludes inspections conducted in New York City, Suffolk County, and Erie County.

Updated Jan 18, 2020; Posted Jan 18, 2020 By Nariman Jiries | njiries@syracuse.com Here are the restaurant inspections by the Onondaga County Health Department from Dec. 29 to Jan. 4. Cappuccino and juice machine dispensing spigots not clean. 10 to 15 lbs. Several stand type fans noted with accumulated dust/environmental soil.
Very low water pressure at hand sink by three-bay sink.Utility room storage very cluttered and in disarray. Bourbon chicken measured at 45 degrees in reach in cooler.Large 15L and 17L containers of Vodka Sauce approximately 10-12 inches deep noted at 49.4-51.2 degrees after approximately 24 hours in walk-in cooler (corrected - product voluntarily discarded). 8319 Brewerton Road, Cicero, NY 13039. Casey’s General Store. These were here from 7 a.m. according to the cook and were evaluated from 10 to 10:30 a.m. No test strips available on site to measure sanitizer in dish machine rinse water. Here are the restaurant inspections by the Onondaga County Health Department from January 19 to 25.Cross connection found on three-bay sink.

Accessible thermometers absent in Delfeld display case, GE uprights, Frigidaire, and Magic Chef refrigerators. Booster heater was off - employee turned on and after 10 minutes final rinse temperature still at 120 degrees. Bucket of frozen fish and frozen chowder noted thawing on counter in rear prep area and not under cold running water or under refrigeration as required. Restaurant inspections for July 9-23, according to the Barren River District Health Department: Wal-Mart , 1201 Morgantown Road, 100. Your temporary stand is subject to inspection by this Department at any time during its operation to insure compliance with the State Sanitary Code. Facebook; Twitter; WhatsApp; SMS; Email; Print; Save; Inspections performed by the Nodaway County Health Department, 2416 S. Main St. Maryville, MO. Interior and exterior of reach in and walk-in coolers noted not clean.

Product temperatures for reference are as follows; sliced tomatoes 41.6 degrees, raw beef burgers 38.5 degrees, cold precooked Buffalo chicken 41.5 degrees., Pizza sausage 43 degrees. Unused equipment and personal items (tires, car seat, purses) stored on the premises.Restrooms noted out of order. Some floor areas noted in disrepair with delaminating surfaces and missing linoleum.


Most floor areas in kitchen and rear storage area not clean-primarily under racks, equipment, and along baseboards.

Restaurant inspections: No perfect health scores reported this week Knoxville News Sentinel Due to the coronavirus outbreak, many restaurants have gone to … No hot water at hand sink in men’s restroom. data.ny.gov. Hot held vegetable soup 175 degrees, cooked chicken breast in prep top cooler 43.4 degrees.Single service items used as scoops in bulk products lacking handles. Floor areas in kitchen under cookline and along baseboards and corners not clean. Outback Steakhouse , 3260 Scottsville Road, 100. The flip top cooler, which according to the owner was unplugged at 7:30 am due to an icing problem was noted operating with an ambient temperature between 54-60′F. Wiping clothes not stored in a sanitizing solution (corrected during inspection). help catalog navigation video help supported browsers. health data ny all health data consumer resources environmental health facilities & services community health & chronic diseases quality, safety & costs birth, deaths & other facts strategic initiatives Evidence of tobacco use in rear food prep room and bathroom. developers tools & info innovation challenge code a thon. Women’s restroom trash not covered.No self-closing door on restroom. Interior of Auto Sham on cookline not clean with spilled food. Exterior of bulk flour bin not clean.Note to readers: if you purchase something through one of our affiliate links we may earn a commission.Registration on or use of this site constitutes acceptance of our Wet wiping cloth found not stored in sanitizer following use. Full-service restaurant. Some floor drain wells under cookline noted with accumulated food debris/soil. Inspections are conducted by county and city health departments and reported to the state Department of Health.

health data ny all health data consumer resources environmental health facilities & services community health & chronic diseases quality, safety & costs birth, deaths & other facts strategic initiatives. Ice machine door in poor repair. Lower shelving throughout and wire racks in rear areas not clean with old food/environmental soil. Mouse droppings noted in various locations throughout-along some floor edges, behind equipment and in some corners.


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