717 ratings. Spicy and sour with shrimp, squid, mussel, scallop, fish, mushrooms, lemongrass, ginger, basil in lime juice. Deep fried tender squid, served with sweet and sour sauce.Deep fried mixed vegetables, served with sweet and sour sauce. Spicy soup with coconut milk, mushrooms, lemongrass, galangal and lime juice.

Sign in. Sauteed white onion, green onion, homemade brown sauce, sesame oil topped with sesame seeds.Sliced crispy pork, sauteed with Chinese broccoli in oyster sauce.

Sauteed shrimp with curry paste, zucchini, carrots, bell pepper and onion.

Silver noodles with ground chicken, mushrooms, onion, cabbage and carrots in clear broth.Stuffed chicken wonton with bokchoy, shrimp and chicken in clear broth.

Spicy curry cooked milk with bamboo shoots, eggplant and basil. White fish. With pineapple, tomatoes, cucumber, bell pepper, onion and carrots. Start group order. Crispy Soft Shell Crab over a Bed of VegetablesChicken, shrimp and squid. Deep fried chicken wonton dipped in sweet and sour sauce. Spicy.Pan fried rice noodles with egg, bean sprouts, green onion and ground peanuts.With ground chicken over rice. Stir fried flat rice noodle and Chinese broccoli topped with gravy sauce.

Seven pieces.

Golden brown fried tofu, dipped with ground peanut in sweet and sour sauce.Five pieces. Herb and Spice Thai 1407 E Los Angeles Ave Unit U, Simi Valley, CA 93065 Order now. Spicy. Herbs and Spices are an essential part of Thai cooking. Spicy.Sauteed with choice of meat or tofu in oyster sauce. Order delivery online from Herb and Spice Thai in Simi Valley instantly with Seamless!

Most Thai pastes start with shallots (or onions), garlic, and green or red chilies.

White fish. Fresh Green Chili and Bamboo Stir Fry (spicy dish)81. Stir fried or panang curry topping. Red curry with soft tofu and sliced eggplant.

Served with appetizer of the day, green salad or soup of the day.Flat rice noodles stir fried with egg, bean sprouts and green onion over lettuce.

While many Thai chefs still prefer to use this method, a food processor is a convenient and adequate substitute.
While it is possible to buy

With ground chicken, glass noodles, mushrooms, cabbage and onion served with cucumber in sweet and sour sauce.Sweet crispy noodles with chicken and shrimp topped with bean sprouts. Served with sweet and sour sauce.Shrimp and Fish with Black Bean Sauce Lunch SpecialShrimp, fillet of sole, stir fried with bell pepper, onion and celery in black bean sauce.Red curry sauce with shrimp and chicken on the bed of mixed vegetables.Stir fried shrimp, white fish, mussels, scallop and squid with bell pepper, onion, basil and green bean in hot chili and garlic sauce.
71. Nearly every Thai recipe begins with a paste. Served with green salad and appetizer of the day.Egg noodles stir fried with mixed vegetables. So understated but really yummy. Sauteed white onion, green onion, homemade brown sauce and sesame oil and topped with sesame seed.Stir fried with zucchinis, carrots, bell pepper, onion and dried chili in red chili paste.Sauteed bamboo shoots, bell pepper, onion and basil in red chili paste.

Stir fried crispy catfish with kaffir lime leaves and rhizome strips in red curry paste.

Stir fried ground chicken with chili, onion, bell pepper and basil.Pan fried steamed rice and shrimp, chicken, beef, pork with egg, onion and tomatoes, topped with cilantro and cucumber.Fried rice with vegetable, egg, cashew nuts, raisins, pineapple chunk, onion, green onion and cilantro and cucumber topping.Fried rice with tofu, egg, cashew nuts, raisins, pineapple chunk, onion, green onion and cilantro and cucumber topping.Fried rice with chicken and shrimp, egg, cashew nuts, raisins, pineapple chunk, onion, green onion and cilantro and cucumber topping.With egg, tomatoes, onion, green onion and cilantro. Home Menu Reviews About Order now. Spicy soup with ground chicken, fish ball, fish cake, bean sprouts, ground peanut and cilantro. Wrapped in rice wrap and served with three flavor peanut sauce. Served with green salad and appetizer of the day.Small rice noodles with beef, beef ball, bean sprouts and green onion in brown broth or clear broth.

Designed by Three pieces of each.

Spicy soup with coconut milk, mushrooms, lemongrass, galangal and lime juice. Also really enjoyed the garlic green beans. Spicy.Sauteed with mushrooms, onion, bell pepper and carrots.Stir fried with fresh garlic and ground pepper on a bed of vegetables.Stuffed ground chicken, glass noodles, mushrooms, cabbage and onion, served with cucumber in sweet and sour sauce.Grilled boneless chicken over a bed of vegetables, topped with teriyaki sauce.Marinated with garlic, cilantro and herbs. Spicy. Health Benefits of 7 Southeast Asian Herbs and Spices Stuffed chicken wonton with bokchoy in clear broth.

Prices and description listed. Mixed fresh vegetables, rice noodles and tofu served with tamarind peanut sauce.Three pieces. Spicy noodle soup with ground chicken, fish ball, fish cake, bean sprouts, ground peanut and cilantro.Spicy and sour noodle soup with coconut milk, mushrooms, bean sprouts, galangal, lime juice and chili paste.Spicy and sour noodle soup with bean sprouts, mushrooms, lemon grass and cilantro. Stir fried with chili, garlic, bell pepper, basil and onion. Served with cucumber sauce.Five pieces.

Served with green salad and appetizer of the day.Egg noodles with BBQ pork and baby bokchoy, in clear broth or dried. Red thick curry with potatoes, onion, carrots and peanuts. Spicy.Baby corn, onion, green onion, carrots, mushroom with homemade brown sauce.Fresh Green Chili and Bamboo Lunch Special (spicy dish)Stir fried bamboo shoots, onion, fresh green chili and mushrooms. Grilled marinated pork, served with lettuce, sliced tomatoes, cucumber and hot chili sauce on the side.BBQ marinated beef, served with lettuce, sliced tomatoes, cucumber and hot chili sauce on the side.BBQ chicken, BBQ beef and grilled pork.


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